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Ingredientes
Direcciones
- Combine sugar, salt, pepper and cream. Stir till sugar and salt dissolve.
- Add in vinegar. Arrange cabbage slices in salad bowl, pour dressing over cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 69 | |
| Calories from Fat 37 | 54% |
| Total Fat 4.25g | 5% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 21mg | 1% |
| Potassium 168mg | 5% |
| Total Carbs 7.22g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.52g | 3% |
| Protein 1.39g | 2% |
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