| 3 c. skinned shredded roasted chicken breast (about 12 ounces) (such as Tyson's) |
3/4 cup |
$2.99 per pound
|
$1.17 |
| 3 c. warm cooked penne (about 6 ounces uncooked tubular-shaped pasta) |
3/4 cup |
$1.25 per pound
|
$0.49 |
| 2 c. romaine lettuce thinly sliced |
1/2 cup |
$2.19 per item
|
$0.08 |
| 1 1/2 c. cherry tomatoes halved |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 1/2 c. fresh basil thinly sliced |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/2 c. green onions minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/3 c. nonfat caesar salad dressing |
1 tablespoon |
$4.39 per 16 fluid ounces
|
$0.18 |
| 1/4 c. fresh parsley minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 pkt crumbled feta cheese (4-oz) |
1/4 pkg |
$7.69 per 12 ounces
|
$0.21 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.92 |
| Total Recipe |
$11.67 |
Suggestions?