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Caesar Salad 2 - Recipe Cost

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3 x hearts of romaine lettuce

1/2 c. haved Parmesan cheese (125 mL) Caesar Dressing

3 x anchovy fillets, finely minced

1 x egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil (15 mL)	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 tsp chopped garlic (2 mL)	0.08 teaspoon	$4.00 per pound	$0.00
1 c. bread, cut in 1/2-inch (12 mm) cubes (250 mL)	2 tablespoons	$4.00 per 15 ounces	$0.37
1/2 c. Caesar Dressing, recipe follows (125 mL)	1 tablespoon	$4.39 per 16 fluid ounces	$0.18
1 Tbsp. finely minced capers (15 mL)	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
1 Tbsp. Dijon mustard (15 mL)	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 tsp chopped garlic (5 mL)	1/6 teaspoon	$4.00 per pound	$0.00
3/4 c. vegetable oil (175 mL)	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1 Tbsp. red wine vinegar (15 mL)	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 Tbsp. lemon juice (15 mL)	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/4 c. 35% cream (175 mL) Kosher salt	2 teaspoons	$3.29 per quart	$0.03
Total per Serving			$0.87
Total Recipe			$5.21