| ROMAINE LETTUCE (ABOUT ONE LARGE HANDFUL PER PERSON, WASHED) |
1 romaine lettuce |
$2.19 per item
|
$2.19 |
| 1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 4 x CLOVES OF GARLIC (up to 6) |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1/4 tsp DRY MUSTARD |
1/4 tsp |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp SALT |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp COARSELY Grnd PEPPER |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 2 tsp WORCESTERSHIRE SAUCE |
2 tsp |
$5.29 per 10 fluid ounces
|
$0.18 |
| 1 x RAW Large eggs (OPTIONAL) (up TO 2) |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 4 Tbsp. LEMON JUICE |
4 tbsp |
$2.19 per 15 fluid ounces
|
$0.29 |
| 1/2 c. CRUMBLED BLUE CHEESE (THIS NOW COMES IN A PACKAGE ALREADY CRUMBLED.) |
1/2 cup |
$5.49 per 4 ounces
|
$3.27 |
| 1/2 c. PARMESAN CHEESE, GRATED |
1/2 cup |
$5.49 per 6 ounces
|
$1.61 |
| 2 c. CROUTONS (CAESAR SALAD CROUTONS ARE BOXED AND AVAILABLE AT MOST GROCER"S.) |
2 cup |
$1.00 per 5 ounces
|
$0.42 |
| Total Recipe |
$9.83 |
Suggestions?