| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp Chopped garlic, more to taste |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Grnd white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Worcestershire sauce |
0.04 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 3 Tbsp. Grated Parmesan cheese =Or possibly=- Romano cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 3/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/4 c. Freshly squeezed lemon juice |
1 teaspoon |
n/a
|
|
| Total per Serving |
$0.29 |
| Total Recipe |
$3.44 |
Suggestions?