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Raciónes: 12

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 min. Remove the egg and break it into a blender or possibly food processor, scraping out any congealed white. Add in the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With the motor still running, add in oil in a slow, steady stream. The dressing will begin to take on the appearance of a mayonnaise. Add in the vinegar and lemon juice and blend till incorporated. Scrape the dressing into a bowl and set aside.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 12 servings
Calories 133  
Calories from Fat 126 95%
Total Fat 14.22g 18%
Saturated Fat 2.2g 9%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 27mg 1%
Potassium 18mg 1%
Total Carbs 0.67g 0%
Dietary Fiber 0.0g 0%
Sugars 0.19g 0%
Protein 0.98g 2%
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