| 1 sm Head romaine lettuce, leaves torn into bite-size pcs |
1/6 head |
$2.19 per item
|
$0.05 |
| 2 sm Fennel bulbs, thinly sliced |
1/3 fennel bulbs |
$2.10 per pound
|
$0.36 |
| 1 x Red bell pepper, seeded, deveined and thinly sliced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 3/4 c. Coarsely minced toasted walnuts |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Egg slightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 tsp Freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. Grated Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.24 |
Suggestions?