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1/2 tsp freshly-grnd black pepper
4 x boneless veal cutlets - (4 1/2 ounce ea) pounded thin (or possibly substitute chicken breasts)
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1/2 tsp chopped garlic 1/8 teaspoon
$4.00 per pound
$0.00
1/2 tsp chopped parsley 1/8 teaspoon
$1.09 per cup
$0.00
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 c. fresh bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
1/2 c. grated Romano cheese 2 tablespoons
$6.59 per 6 ounces
$1.15
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/4 c. chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
Total per Serving $2.01
Total Recipe $8.04
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