CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1147 views
Raciónes: 1

Ingredientes

Cost per recipe $1.11 view details
  • 2 fl ounce Cajun barbecue butter, See Recipe
  • 7 lrg Shrimp, peeled & deveined
  • 1 fl ounce Beer
  • 1 fl ounce Chicken bouillon
  • 1 ounce Unsalted butter

Direcciones

  1. See recipe for "Cajun Barbeque Butter" in this cookbook.
  2. Heat the Cajun Barbeque Butter, in a medium skillet, over medium-high heat.
  3. Add in the shrimp and saute/fry till they begin to turn pink. Add in the beer and chicken bouillon and cook till the shrimp are done. Add in the unsalted butter and shake the pan to heat and incorporate the butter.
  4. Pour the shrimp and butter into a calamari dish and serve warm.
  5. CHEF'S NOTE: For ease of preparation, mix the beer and chicken bouillon together.
  6. Serving Ideas : See recipe for "Cajun Barbeque Butter" in this cookbook.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 137g
Calories 273  
Calories from Fat 211 77%
Total Fat 24.01g 30%
Saturated Fat 14.77g 59%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 172mg 7%
Potassium 131mg 4%
Total Carbs 1.63g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g 0%
Protein 10.94g 18%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment