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Ingredientes
- 2 fl ounce Cajun barbecue butter, See Recipe
- 7 lrg Shrimp, peeled & deveined
- 1 fl ounce Beer
- 1 fl ounce Chicken bouillon
- 1 ounce Unsalted butter
Direcciones
- See recipe for "Cajun Barbeque Butter" in this cookbook.
- Heat the Cajun Barbeque Butter, in a medium skillet, over medium-high heat.
- Add in the shrimp and saute/fry till they begin to turn pink. Add in the beer and chicken bouillon and cook till the shrimp are done. Add in the unsalted butter and shake the pan to heat and incorporate the butter.
- Pour the shrimp and butter into a calamari dish and serve warm.
- CHEF'S NOTE: For ease of preparation, mix the beer and chicken bouillon together.
- Serving Ideas : See recipe for "Cajun Barbeque Butter" in this cookbook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 137g | |
| Calories 273 | |
| Calories from Fat 211 | 77% |
| Total Fat 24.01g | 30% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 172mg | 7% |
| Potassium 131mg | 4% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 10.94g | 18% |
