| 4 3/4 c whole milk, divided |
1/3 cup |
$3.49 per gallon
|
$0.09 |
| 4 eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2/3 c granulated sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1/4 tsp fine sea salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/3 c sweet butter, softened |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 11 c French bread, cut into 1 inch cubes |
3/4 cup |
$0.19 per ounce
|
$1.45 |
| 1/2 tsp ground cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2/3 c raisins |
2 2/3 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
| 2/3 c chopped pecans |
2 2/3 teaspoons |
$7.39 per 8 ounces
|
$0.20 |
| 1/4 c water |
1 teaspoon |
n/a
|
|
| 1/3 c packed brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/3 c dark corn syrup (you can use light, but dark adds to the visual presentation of the sauce) |
1 1/3 teaspoons |
$3.99 per 16 fluid ounces
|
$0.06 |
| 1/2 c coarsely chopped pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 1/2 tsp pure vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 Tbs sweet butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| pinch of sea salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.25 |
| Total Recipe |
$27.01 |
Suggestions?