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Cajun Chicken and Smoked Sausage Skillet
by
Pamela Steed Hill
Calificación: 4.0
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%20because%20the%20vegetables%20and%3C/p%3E%3Cp%3Eseasonings%20are%20just%20as%20important%20to%20the%20overall%20flavor%20and%20appeal.%20And%20beans%3C/p%3E%3Cp%3Eand%20rice%20are%20filling%20on%20their%20own!%3C/p%3E%3Cp%3ETip:%20If%20you%20have%20black%20peppercorns,%20place%202%20teaspoons%20in%20a%20little%20plastic%20and%20use%20a%20meat%20mallet%20to%20gently%20pound%20and%20crush%20them.%20%22Cracked%22%20black%20pepper%20is%20great%20for%20blackening.%20Otherwise,%20simply%20use%20the%20%22coarse%22%20setting%20on%20your%20pepper%20mill%20for%20a%20very%20similar%20effect.%3C/p%3E%3Cp%3Ebreast%20(the%20sausage%20should%20already%20be%20cooked).%3C/p%3E%3Cp%3ERemove%20both%20to%20a%20cutting%20board%20and%20let%20rest.%20Do%20not%20wipe%20out%20the%20skillet.%3C/p%3E%3Cp%3EMeats%20Beginning%20to%20CookBlackened%20Chicken%20and%20Sausage%20Reduce%20the%3C/p%3E%3Cp%3Eheat%20to%20medium%20and%20add%20the%20remaining%201%20tablespoon%20of%20oil%20to%20the%20skillet.%20Add%3C/p%3E%3Cp%3Ethe%20garlic,%20jalapenos,%20onion,%20bell%20peppers,%20oregano,%20cayenne,%20and%20remaining%201/2%3C/p%3E%3Cp%3Etsp%20of%20paprika.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ECook,%3C/p%3E%3Cp%3Estirring%20a%20few%20times,%20until%20the%20vegetables%20are%20almost%20tender,%205%20minutes.%3C/p%3E%3Cp%3EAdd%20the%3C/p%3E%3Cp%3Ecooked%20beans%20and%20rice%20to%20the%20skillet%20mixture,%20stirring%20well%20to%20combine.%20Cook%3C/p%3E%3Cp%3Euntil%20hot%20throughout,%203%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%3C/p%3E%3Cp%3Ecut%20the%20chicken%20and%20sausage%20into%20bite-sized%20pieces%20and%20add%20to%20the%20skillet%20along%3C/p%3E%3Cp%3Ewith%20accumulated%20juices.%20Stir%20to%20combine%20and%20until%20hot%20throughout.%3C/p%3E%3Cp%3EVegetable%20Mixture%20Beginning%20to%20Cook%20Beans%20and%20Rice%20Added%20Meats%20Cut%20into%20Bite-Sized%20Pieces%3C/p%3E%3Cp%3ETo%20serve,%20divide%20the%20skillet%20mixture%20among%204%3C/p%3E%3Cp%3Eplates%20and%20serve,%20passing%20hot%20sauce%20at%20the%20table.%3C/p%3E%3Cp%3ECajun%20Chicken%20and%20Smoked%20Sausage%20Skillet%3C/p%3E){kind=link}