| 1 1/2 tsp Grnd turmeric |
1/6 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1 1/4 tsp White pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp Grnd fenugreek, optional |
1/8 teaspoon |
$3.99 per 7 ounces
|
$0.01 |
| 1 tsp Grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 tsp Grnd red Cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 3/4 tsp Grnd coriander |
0.09 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry sweet basil leaves |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 lb Boneless lamb |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 lb Unsalted butter, melted |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 4 1/2 c. Minced onions in all |
1/2 cup |
$0.79 per pound
|
$0.16 |
| 1/4 lb Margarine, melted |
1/2 oz |
$5.89 per 45 ounces
|
$0.07 |
| 1/2 c. Fresh Jalapeno peppers, chopped (if you have to use pickled ones, rinse as much vinegar from them as possible) |
1 tablespoon |
$1.99 per pound
|
$0.02 |
| 2 Tbsp. Grnd red pepper, (Cayenne) |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. Grnd ginger |
3/8 teaspoon |
$2.39 per ounce
|
$0.06 |
| 1 tsp Grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Grnd coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 c. Green bell peppers, minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/4 c. Curry pwdr |
1 1/2 teaspoons |
$3.49 per 6 ounces
|
$0.06 |
| 1/2 lb Unsalted butter, softened |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 1 med Unpeeled apple, minced |
1/8 apple |
$1.46 per pound
|
$0.07 |
| 15 ounce Coconut cream |
1 7/8 oz |
$3.79 per 13 1/2 ounces
|
$0.53 |
| 1 c. Pecan nuts dry roasted, coarsely minced |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| 1 c. Raisins |
2 tablespoons |
$6.29 per 24 ounces
|
$0.19 |
| 6 c. Warm cooked rice |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| Total per Serving |
$4.19 |
| Total Recipe |
$33.53 |
Suggestions?