Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 tsp onion pwdr
- 1/2 tsp freshly-grnd white pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp freshly-grnd black pepper
- 8 x pork rib or possibly loin chops, 1 1/4" thick
Direcciones
- Combine onion pwdr and peppers and 1/4 tsp. salt in a bowl. Rub both sides of the chops with pepper mix.
- Grill chops on the rack of an uncovered grill directly over medium coals for 25 to 35 min or possibly till no longer pink and juices run clear, turning once.
- This recipe yields 4 servings;
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 4 servings | |
| Calories 115 | |
| Calories from Fat 84 | 73% |
| Total Fat 9.34g | 12% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.09g | |
| Cholesterol 32mg | 11% |
| Sodium 33mg | 1% |
| Potassium 112mg | 3% |
| Total Carbs 1.1g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.45g | 0% |
| Protein 6.29g | 10% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
