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Correo Electrónico
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Ingredientes
- 1 cup corn kernels
- 1 cup potatoes, diced
- 1/2 stick unsalted butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 6 tablespoons flour
- 2 cups warm seafood stock*
- 1 cup milk
- 1 tablespoon (or to taste) Creole seasoning (divided)*
- 1 pound raw shrimp, peeled and deveined
- 2 links andouille sausage, cut into bite-sized pieces
- 1 package Pepperidge Farm Puff Pastry Shells
View Full Recipe at A Couple in the Kitchen
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