| 1/2 c. cauliflower flowerets |
2 tablespoons |
$1.49 per pound
|
$0.04 |
| 1/4 c. mixed vegetable juice |
1 tablespoon |
$1.67 per 15 fluid ounces
|
$0.06 |
| 2 Tbsp. cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1 tsp garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp onion pwdr |
1/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1/4 tsp fresh grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 15 ounce well-trimmed sirloin steak in 1" cubes |
3 3/4 oz |
$3.49 per pound
|
$0.82 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 16 lrg mushrooms |
4 mushrooms |
$3.69 per 8 ounces
|
$1.50 |
| 1 med red onion in wedges |
1/4 onion |
$0.99 per pound
|
$0.08 |
| Total per Serving |
$2.69 |
| Total Recipe |
$10.75 |
Suggestions?