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» Cajun Style Andouille
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Cajun Style Andouille
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp. Chopped
garlic
5/8 teaspoon
$4.00 per pound
$0.01
2 Tbsp.
Kosher salt
5/8 teaspoon
$2.91 per 16 ounces
$0.02
1 Tbsp. Freshly grnd black
pepper
1/3 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp Red
pepper
flakes
0.1 teaspoon
$3.29 per pound
$0.00
2 tsp
Cayenne
0.2 teaspoon
$3.65 per 3 ounces
$0.02
3 Tbsp.
Paprika
7/8 teaspoon
$1.79 per ounce
$0.13
1/4 tsp Grnd
mace
0.03 teaspoon
$8.05 per 1 1/2 ounces
$0.01
1/2 tsp Dry
thyme
0.05 teaspoon
$1.97 per 2 ounces
$0.00
2 Tbsp. Sugar
5/8 teaspoon
$1.44 per pound
$0.01
5 lb
Pork butt
, fat and lean Separated, cut into 2 inch Cubes
1/2 lb
$3.29 per pound
$1.65
1/2 c. Cool
water
2 3/8 teaspoons
n/a
1 1/2 tsp Liquid smoke Medium or possibly wide hog casings
1/6 teaspoon
$14.70 per 44 1/2 ounces
$0.01
Total per Serving
$1.87
Total Recipe
$18.69
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