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Raciónes: 10

Ingredientes

Cost per serving $1.87 view details

Direcciones

  1. Mix the garlic, salt, spices, and thyme with the sugar in a small bowl.
  2. Separate the meat and fat into 2 bowls, and rub each thoroughly with the spice mix. Cover and chill overnight. Grind the fat in a meat grinder fitted with a 1/4-inch plate. Grind the lean meat using a 3/8-inch plate. Mix the meat and fat together in a large bowl, stir the liquid smoke into the cool water and add in to the meat. Knead till the water is absorbed and the spices well blended. Stuff the mix into the hog casings. Dry for 2 hrs uncovered in the refrigerator. Warm-smoke in a covered barbeque or possibly smoker at about 250 degrees for 2 1/2 to 3 hrs. Do not let them shrivel. Use immediately or possibly freeze.
  3. Makes about 5 pounds. Adapted

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 10 servings
Calories 225  
Calories from Fat 83 37%
Total Fat 9.18g 11%
Saturated Fat 3.15g 13%
Trans Fat 0.06g  
Cholesterol 93mg 31%
Sodium 1497mg 62%
Potassium 594mg 17%
Total Carbs 4.85g 1%
Dietary Fiber 1.1g 4%
Sugars 2.8g 2%
Protein 29.41g 47%
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