| 2 med red onions sliced 1/2" thick |
1/2 onions |
$0.99 per pound
|
$0.16 |
| 2 tsp catsup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 Tbsp. spicy brown mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 tsp garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp onion pwdr |
1/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1 tsp thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x chicken cutlets (4 oz) |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 sprg parsley for garnish (opt.) |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.33 |
| Total Recipe |
$5.32 |
Suggestions?