| 2 tsp Crushed thyme |
2 tsp |
$1.97 per 2 ounces
|
$0.07 |
| 4 tsp Vegetable oil |
4 tsp |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 Tbsp. Paprika |
1 tbsp |
$1.79 per ounce
|
$0.44 |
| 1 tsp Onion pwdr |
1 tsp |
$3.39 per 2 5/8 ounces
|
$0.11 |
| 1/2 tsp Garlic pwdr |
1/2 tsp |
$2.99 per 3 ounces
|
$0.05 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Grnd red pepper, up to 1/4 |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Fish fillet, (sole, flounder) |
1 lb |
n/a
|
|
| 1/4 c. Green pepper cut in thin slices |
1/4 cup |
$2.19 per pound
|
$0.18 |
| Total Recipe |
$0.90 |
Suggestions?