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Ingredientes
- 4 slc Angel food cake 1" thick Margarine or possibly butter Softened Fillings-
- 2 Tbsp. Cherry preserves
- 2 Tbsp. Peach preserves
- 1/4 c. Coconut mixed with
- 1 Tbsp. Margarine
- 16 x Miniature marshmallows Plus
- 16 x Chocolate chips
- 1 lrg Marshmallow plus
- 1 tsp Sugar plus
- 1/4 tsp Cinnamon
Direcciones
- Heat sandwich maker as directed. Brush margarine on top and bottom cooking surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips. For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
- Place 1 half on each of two slices cake. Sprinkle with sugar and cinnamon. Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch. Cook 2-3 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 6 servings | |
| Calories 1055 | |
| Calories from Fat 31 | 3% |
| Total Fat 3.57g | 4% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2044mg | 85% |
| Potassium 547mg | 16% |
| Total Carbs 236.03g | 63% |
| Dietary Fiber 1.0g | 3% |
| Sugars 122.98g | 82% |
| Protein 24.51g | 39% |
