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Ingredientes
- 8 : Rib chops (mutton – lamb or goat. I have used goat here)
- 3 tbsp : Raw Papaya (grated)
- ½ cup : Yogurt
- 1 tbsp : Ginger – garlic paste
- 1 tsp : Garam masala (check the note)
- 1 tsp : Red chilli
- 1 : Red onion (sliced)
- 1 tbsp : Minced ginger and garlic
- 3-4 : Green chillies
- 1 tsp : Garam masala
- 1 tsp : Cumin powder
- 1 tsp : Red chilli powder
- ¼ tsp : Turmeric powder
- 2 tbsp : Chickpea flour
- 2 tbsp : Almond paste
- 2 tbsp : Melon seed (charmagaz) paste
- 2-3 tbsp : Ghee
- Few threads of Saffron soaked in warm water
- Salt to taste
- Sugar to taste
- One or two Bay Leaf
- Few drops of kewra water (Screwpine essence)
- Few drops of Rose water
- In the same pan, add another tablespoon of ghee, warm it and slowly add the rib chops along with the marinade (which clinges to the rib chops )
View Full Recipe at saffronstreaks… a food and…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8g | |
| Calories 30 | |
| Calories from Fat 4 | 13% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 7.3g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.8g | 2% |
| Protein 0.46g | 1% |
