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Add a photoRaciónes: 6
Ingredientes
- 1 Tbsp. Vinegar
- 2 c. Water
- 2 tsp Salt
- 2 x Calf's brains
- 3/4 c. Minced onions
- 3 Tbsp. Salad oil
- 1/4 tsp Pepper
- 3 Tbsp. Lemon juice
Direcciones
- Bring the vinegar, water and salt to a boil. Add in the brains. Cover and cook over low heat 25 min. Drain and cold. Remove the membrane.
- Chop the brains, onions, oil, pepper and lemon juice together. Taste for seasoning. Chill.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 70 | |
| Calories from Fat 60 | 86% |
| Total Fat 6.77g | 8% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 779mg | 32% |
| Potassium 39mg | 1% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.96g | 1% |
| Protein 0.24g | 0% |
