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Ingredientes
- 1/2 c. Walnuts, coarsely minced
- 2 Tbsp. Butter or possibly margarine, softened
- 1/2 c. Brown sugar, firmly packed
- 2 Tbsp. Cocoa
- 2 Tbsp. Cream
Direcciones
- Creme butter, brown sugar and cocoa till fluffy add in creme. Stir in minced nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 min.
- Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 minute or possibly till frosting bubbles. Watch closely to avoid scorching.
- Sufficient to frost top of 8-inch square cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 892 | |
| Calories from Fat 406 | 46% |
| Total Fat 46.99g | 59% |
| Saturated Fat 19.81g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 207mg | 9% |
| Potassium 306mg | 9% |
| Total Carbs 118.62g | 32% |
| Dietary Fiber 3.8g | 13% |
| Sugars 107.47g | 72% |
| Protein 7.19g | 12% |
