| 4 x Bacon slices, cut crosswise into 1/2-inch strips |
4 bacon |
$2.99 per pound
|
$0.76 |
| 1 bag frzn corn, thawed, liquid removed (16-oz) |
1 corn |
$0.35 per item
|
$0.35 |
| 1/4 c. Water |
1/4 cup |
n/a
|
|
| 1/2 c. Sliced pimientos, well liquid removed |
1/2 cup |
n/a
|
|
| 1/2 c. Thinly sliced green onions |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 1/4 c. Minced fresh parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 Tbsp. Fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 2 tsp Dry oregano |
2 tsp |
$3.89 per 3/4 ounces
|
$0.37 |
| 1/2 tsp Grnd cumin Generous healthy pinch of black pepper |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/2 c. Whipping cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 3 lrg Large eggs, separated |
3 eggs |
$2.53 per 12 items
|
$0.63 |
| 1/2 c. All purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/4 tsp Baking pwdr |
1/4 tsp |
$2.59 per 10 ounces
|
$0.01 |
| Total Recipe |
$4.17 |
Suggestions?