| 3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 lrg Red bell pepper, cored, Seeded and cut into thin Strips |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 1 lrg Green bell pepper, cored, Seeded and cut into thin Strips |
1/4 bell pepper |
$2.19 per pound
|
$0.20 |
| 1 lrg Yellow bell pepper, cored, Seeded and cut into thin Strips |
1/4 bell pepper |
$3.29 per pound
|
$0.34 |
| 1 lrg Onion, cut into wedges |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1/3 lb Grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/3 lb Grnd pork |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1/3 lb Grnd veal |
1 1/3 oz |
n/a
|
|
| 1 lrg Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. Fine dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/4 c. Minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp Fennel seeds, crushed |
1/4 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.03 |
| 1 1/4 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Pitted black olives, halved |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.60 |
| Total Recipe |
$6.42 |
Suggestions?