1 c. Flour, all purpose |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1 c. Lowfat milk, or possibly more |
1/4 cup |
$3.99 per gallon
|
$0.06 |
1 pch Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 pch Pepper, black, grnd |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
1 Tbsp. Parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1 Tbsp. Chives, minced |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
2 Tbsp. Butter, lightly salted Oil, olive |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
8 ounce Cheese, goat, California at room temperature |
2 oz |
$6.99 per 32 ounces
|
$0.44 |
2 Tbsp. Oil, olive |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
3 Tbsp. Basil, finely shredded |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
2 Tbsp. Parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 Tbsp. Olives, black, minced Pepper, black, grnd |
1 1/2 teaspoons |
n/a
|
|
1 1/2 Tbsp. Oil, vegetable |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
1 med Onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 c. Veal, trimmings * Or possibly |
1/4 cup |
$9.99 per pound
|
$1.30 |
1 c. Beef, trimmings * |
1/4 cup |
$3.99 per pound
|
$0.52 |
Total per Serving |
$2.94 |
Total Recipe |
$11.74 |