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Gazpacho

Gazpacho

Just as I sampled Sangria all over Spain, I spent four years tasting Gazpacho across the Iberian Peninsula. My only regret was that it was a…

Lois B
Mayo de 2010
Intermedio
1 voto
597 views
Ham Hock Terrine

Ham Hock Terrine

Ham Hock TerrineThis is a lovely terrine for spring , made with “cheap of chips” ham hocks.It makes a really nice starter on wholemeal toast , as an…

Becky
Mayo de 2010
Intermedio
1 voto
364 views
food thursday: spring veggies

food thursday: spring veggies

Farmer’s markets are starting up in the Northwest Indiana area and we’re even seeing some local produce sneak its way into the grocery. I love it!…

Barb Ruess
Mayo de 2010
Intermedio
1 voto
298 views
Stingers, and Keep Them Coming

Stingers, and Keep Them Coming

"Stingers, and keep them coming." –Cary Grant, Kiss Them for Me“Another vodka Stinger! I’ll drink to that…” –Elaine Stritch, CompanyThe first said…

Greg Henry SippitySup
Junio de 2010
Intermedio
1 voto
554 views
Peach and Pepper Salsa

Peach and Pepper Salsa

My fellow food loving pal Jessica Tudor pointed me to this recipe last week, and I just had to try it. Of course, being me, I had to make a few…

Kait Nolan
Junio de 2010
Avanzado
1 voto
294 views
Mango Salsa

Mango Salsa

After the peach and red pepper salsa I made last week, my daily grilled cheese at lunch seemed positively naked with nothing else on it. So this…

Kait Nolan
Julio de 2010
Avanzado
1 voto
249 views
Can You Guess What This Is?

Can You Guess What This Is?

Were you able to guess what's in the photo? Of course, NOT! I bet you thought they were mashed potatoes. Well guess again.If you're like me you're…

Vicki Bensinger
Noviembre de 2010
Avanzado
1 voto
331 views
Asparagus in Tomato Gravy

Asparagus in Tomato Gravy

Asparagus in Tomato GravyNovember 27, 2010 — Chelvi SIngredientsMethodTrim off the end of asparagus and wash and cut into 1 inch pieces and set…

FeastForAll
Noviembre de 2010
Intermedio
1 voto
396 views
Homemade Irish Cream

Homemade Irish Cream

I've never been much of a drinker but I've always loved Bailey's Irish Cream, especially in my coffee after dinner. There's something about the…

Vicki Bensinger
Enero de 2011
Avanzado
1 voto
516 views
Italian Stuffed Mini-Peppers

Italian Stuffed Mini-Peppers

I love these little mini peppers. They’re just so cute and bite sized and stuffable. This time I went with an Italian flare. We used them as a…

Kait Nolan
Enero de 2011
Avanzado
1 voto
277 views
Tangy Avocado Chutney

Tangy Avocado Chutney

A Traditional Guacamole recipe calls for tomato, onion, garlic, lemon juice, salt and seasonings added to mashed ripe Avocados. In this fusion I…

MyCreative Flavors
Marzo de 2011
Intermedio
1 voto
515 views
Wheat & Green Apple Salad

Wheat & Green Apple Salad

Wheat & Green Apple SaladAs i told earlier i used partially cooked wheat grains for making this salad, which i cooked completely as we cook the…

Priya
Marzo de 2011
Intermedio
1 voto
410 views
California Roll - Video Recipe

California Roll - Video Recipe

New video is up!http://www.youtube.com/watch?v=eQZEf3NCCo4I used to work as a waitress at a Japanese restaurant in the U.S. and learned how to make…

ochikeron
Mayo de 2011
Avanzado
1 voto
456 views
Say NO to Takeaway: Tuck into Some Thai Turkey Spring Rolls Instead!

Say NO to Takeaway: Tuck into Some Thai Turkey Spring Rolls Instead!

Spring rolls can be greasy. Very greasy. I've never been into the deep…

Hungry Jenny
Junio de 2011
Intermedio
1 voto
275 views
Friday Pie Day: Blueberry and Coconut Tarts

Friday Pie Day: Blueberry and Coconut Tarts

For the last month or so, I seem to be run off my feet constantly. Work has been super busy, but there's been…

Hungry Jenny
Septiembre de 2011
Intermedio
2 votos
315 views