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500 or fewer calories Recetas
Todas las recetas » 500 or fewer calories
Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
Marzo de 2008 Profesional |
2 votos
11536 views
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Japanese Spinach Salad, OhitashiThis is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I… |
John Spottiswood
Diciembre de 2008 Avanzado |
2 votos
16005 views
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Clam Sauce for SpaghettiThis was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier… |
Sherwin Faden
Febrero de 2009 Intermedio |
4 votos
9259 views
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Jackfruit Macaroons
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Rianne
Julio de 2009 Profesional |
2 votos
14186 views
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Cream GravyAhhh! Cream Gravy it has so many uses. If you’re not from the South let me point them out to you. You can pour it on biscuits, for biscuits and… |
Two Southern Girls
Febrero de 2010 Intermedio |
4 votos
4719 views
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Chorizo Bread RollsI didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo. |
ruth martins
Marzo de 2010 Intermedio |
2 votos
7221 views
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Swedish Apple Cake (sockerkaka med applen)This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with… |
Marlin Rinehart
Marzo de 2010 Intermedio |
2 votos
7744 views
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Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
Mayo de 2010 Avanzado |
3 votos
9748 views
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Almond Chicken
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Chef Smith
Noviembre de 2010 Profesional |
3 votos
5771 views
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Pokey SticksCheesy breadsticks! If you ever had Gumby's Pizza in college, this is a take on their Pokey Sticks - oh so good! |
Erin S
Mayo de 2011 Intermedio |
2 votos
5941 views
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Nutella Ice CreamCool and refreshing Ice Cream that tastes like Nutella |
Erin S
Julio de 2011 Intermedio |
3 votos
5063 views
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
A.L. Wiebe
Enero de 2012 Profesional |
3 votos
13285 views
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Psari PlakiI copied this from The Essential Mediterranean Cookbook. I only changed it slightly. |
Kyra Martin
Junio de 2013 Profesional |
3 votos
8627 views
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Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
Febrero de 2014 Avanzado |
2 votos
6633 views
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Swiss Style Cube SteakWhen we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
9471 views
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