| 1/2 c. Walnuts*, finely minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 Tbsp. Butter, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 1/2 Tbsp. Dark corn syrup |
1 1/3 teaspoons |
$3.99 per 16 fluid ounces
|
$0.05 |
| 8 x Boneless chicken breast halves, with skin |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 Tbsp. Extra virgin olive oil, 1 to 2 |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 can Crushed pineapple, 8 ounce, liquid removed |
1/8 can |
$2.59 per 20 ounces
|
$0.27 |
| 1/2 c. Frzn orange juice concentrate, thawed |
1 tablespoon |
$1.50 per 12 fluid ounces
|
$0.06 |
| 3 Tbsp. Dark rum, or possibly bourbon |
1 1/8 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| 2 x Banana, peeled, and thinly sliced |
1/4 banana |
$0.99 per pound
|
$0.06 |
| 1 sprg fresh mint, Or possibly Italian parsley, for garnish |
3/8 teaspoon |
$3.92 per ounce
|
$0.10 |
| Total per Serving |
$2.20 |
| Total Recipe |
$17.62 |
Suggestions?