| 1 1/2 lb Beef top round or possibly top sirloin steak, cut 1-inch thick |
6 oz |
$5.99 per pound
|
$2.25 |
| 1/2 med Onion, cut in chunks |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. Soy sauce, honey and lime juice |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 10 x Thin slices peeled fresh ginger, up to 20 |
2 1/2 slices |
$2.99 per pound
|
$0.04 |
| 1 x Jalapeno peppers, stems and seeds removed, cut in half, up to 2 |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 3 x Cloves garlic, peeled |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp Whole brown mustard seeds, optional |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Allspice, paprika and thyme |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| Total per Serving |
$2.50 |
| Total Recipe |
$9.98 |
Suggestions?