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Calzone - A Pizza Turnover - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 med. red and/or green pepper

Garlic oil (1 lg. clove garlic chopped, in 3 T extra virgin olive oil)

Salt, pepper and lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. all purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
1 pkg. active dry yeast and 1/8 teaspoon sugar dissolved till foaming in 1/2 c. tepid water	1/8 pkg	$8.79 per 4 ounces	$0.07
3/4 to 1 c. cool lowfat milk	1 tablespoon	$3.99 per gallon	$0.03
1 1/2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 T extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 fresh sweet Italian sausage	1/8 sausage	$7.19 per 19 3/4 ounces	$0.03
1 lg. fennel bulb	1/8 fennel bulb	$2.10 per pound	$0.14
1 lg. leek white or possibly onion	1/8 leek	$1.88 per pound	$0.00
Cheeses: 1/4 c. fine grated Parmesan; 1/3 c. coarse grated Swiss, 1 ounce Jack or possibly soft Cheddar, cut in strips	1 1/2 teaspoons	$6.99 per 32 ounces	$0.03
Herbs: chopped parsley, your choice of others, fresh or possibly dry	1/8 herbs	$3.99 per 16 ounces	$0.12
Total per Serving			$0.50
Total Recipe			$4.03