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Calzone (Italian Pizza Turnovers) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. hot (105 to 115 degrees) water
Ingredients Per Serving Qty Common Price Price per Serving
1 pkg. yeast 0.08 pkg
$8.79 per 4 ounces
$0.05
2 1/2 to 3 c. flour 3 tablespoons
$2.99 per 5 pounds
$0.04
1 T sugar 0.08 teaspoon
$1.44 per pound
$0.00
3/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 T oil 0.08 teaspoon
$3.00 per 48 fluid ounces
$0.00
3/4 pound Italian sausage in 1/2 inch pcs 1 oz
$7.19 per 19 3/4 ounces
$0.36
1 sm. onion, minced 0.08 onion
$0.79 per pound
$0.01
1 sm. green pepper, in strips 0.08 pepper
$2.19 per pound
$0.03
1 clove garlic, crushed 0.08 garlic cloves
$4.00 per pound
$0.00
1 (6 ounce) can tomato paste 1/2 fl oz
$1.29 per 6 ounces
$0.11
1 teaspoon oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 teaspoon basil 0.04 teaspoon
$2.59 per cup
$0.00
1/2 teaspoon sugar 0.04 teaspoon
$1.44 per pound
$0.00
1/4 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/2 pound shredded Mozzarella 2/3 oz
$5.49 per 16 ounces
$0.23
1/2 c. grated Romano or possibly Parmesan cheese 2 teaspoons
n/a
 
Total per Serving $0.85
Total Recipe $10.18
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