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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yeast
- 1 c. hot (105 to 115 degrees) water
- 2 1/2 to 3 c. flour
- 1 T sugar
- 3/4 teaspoon salt
- 1 T oil
- 3/4 pound Italian sausage in 1/2 inch pcs
- 1 sm. onion, minced
- 1 sm. green pepper, in strips
- 1 clove garlic, crushed
- 1 (6 ounce) can tomato paste
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1/2 pound shredded Mozzarella
- 1/2 c. grated Romano or possibly Parmesan cheese
Direcciones
- In a large frying pan, put together sausage, onion, green pepper and garlic; cook till tender. Stir in tomato paste, oregano, basil, sugar and pepper along with 1 to 1 1/2 cups water. Simmer uncovered about 5 min. Let cool while dough is rising.Dissolve yeast in 1/4 cup warm water. Let activate in warm place, about 5 min.
- In large bowl, put 2 cups flour, sugar, salt and oil. Add in remaining warm water and dissolved yeast. Add in additional flour till dough is stiff. Pour out onto lightly floured bread board. Knead in additional flour till smooth and elastic, about 5 min. Place in lightly greased bowl, cover, let rise in a place free from draft, about 45 min. Stir in Mozzarella and Parmesan cheeses into sausage mix.
- Punch down dough; divide into 12 equal pcs, and form into flat balls. Roll each piece on a floured board to a 6-inch circle. On one side of circle, spoon 1/3 cup filling. Fold plain half over filling, pinching edges well to seal. Place on greased baking sheets and press edges together with the tines of a fork. Bake at 400 degrees for 11 to 15 min. Serve warm. 12 calzone. M'm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 135 | 45% |
| Total Fat 15.07g | 19% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.01g | |
| Cholesterol 40mg | 13% |
| Sodium 648mg | 27% |
| Potassium 297mg | 8% |
| Total Carbs 26.93g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.91g | 2% |
| Protein 13.76g | 22% |
