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These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in advance and freeze it....Just thaw it to room temperature before making and you are good to go....
Ingredientes
- Dough
- All purpose flour-3 cups
- Active dry yeast-2 tsp
- Warm water-1cup
- Sugar- 1 tbsp
- Salt- 1tsp
- Oil-2 tbsp
- Filling {you can make filling of your choice...This is what I did....}
- Oil- 1tsp
- Onion-4 tbsp {chopped}
- Mushroom-4 tbsp{chopped}
- Broccoli-4 tbsp{chopped}
- Salt
- Cream cheese-3 tbsp {you can use hung yogurt in case cream cheese is not available}
- Mozzarella cheese-2 tbsp{grated}
- Egg- 1{for egg wash}
Direcciones
- Dissolve yeast in warm water
- Add sugar, oil, salt and mix
- Add half the flour and mix
- Add the remaining flour and knead the dough for 5-6 mins on a floured surface
- The dough should be smooth and elastic
- Cover and keep aside for an hour
- In a pan , add oil
- Add onion, broccoli and mushroom
- Add salt
- Cook covered for 5 mins on medium heat
- Remove from heat and add cream cheese and mozzarella
- Mix
- Pre heat the oven to375 degrees
- Divide the dough in 8-9 equal balls
- Roll the dough on a lightly floured surface
- Put one tbsp of filling on the half of the rolled dough and fold the dough over the filling
- Pinch to seal the edges
- I used forks tines to seal the edges
- With a sharp knife, make small cuts on the surface of the calzones
- Place the calzones on a baking dish
- Brush with egg wash
- Bake for 20-25 mins till golden brown
- Serve hot with ketchup
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 165 | |
| Calories from Fat 35 | 21% |
| Total Fat 3.95g | 5% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.07g | |
| Cholesterol 17mg | 6% |
| Sodium 224mg | 9% |
| Potassium 94mg | 3% |
| Total Carbs 27.14g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.44g | 1% |
| Protein 4.99g | 8% |
Comentarios
28 de Septiembre de 2011This looks great Neha! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
