| 1/2 c. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 Tbsp. Minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 x Clove (medium) garlic, chopped |
1/6 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 tsp Rosemary, crushed |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 2 lb Chicken breasts, boned/split |
5 1/3 oz |
$3.49 per pound
|
$1.16 |
| 1 med Egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. Fine dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 2 Tbsp. Minced onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. Minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 can Cream of chicken soup |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1/3 c. Lowfat milk |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 2 Tbsp. Sherry or possibly substitute |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| Total per Serving |
$1.89 |
| Total Recipe |
$11.34 |
Suggestions?