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Ingredientes
- 400g full fat milk
- 200g muscovado sugar
- 3 leaves bronze gelatine
Direcciones
- Soak the gelatine in ice cold water.
- Warm the milk, add the gelatine and stir to dissolve.
- Add the sugar and whisk until all is dissolved.
- Place into an isi gourmet whip and charge with 2 x n2o charges.
- Chill in fridge for 6 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 2 servings | |
| Calories 100 | |
| Calories from Fat 36 | 36% |
| Total Fat 3.96g | 5% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 94mg | 4% |
| Potassium 280mg | 8% |
| Total Carbs 9.6g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.12g | 7% |
| Protein 6.6g | 11% |
