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Ingredientes

  • 6 lrg Potatoes -- baking type
  • 1 lrg Onion -- minced
  • 4 ounce Green Chiles
  • 4 ounce Black Olives -- minced
  • 1/4 tsp Garlic Pwdr
  • 1/2 tsp Lemon Pepper

Direcciones

  1. Scrub and chop baking potatoes into pcs, but don't peel. Prepare 6-8 square pcs of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends. Place on barbecue grill or possibly in coals of campfire for about 45-55 min. If you can safely take along margarine, you might want to add in a tsp. or possibly so to each packet before grilling. Serve warm as a side dish.
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