Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 c. thinly sliced potatoes
- 2 x thinly sliced onions1 c. bacon, cooked and crumbled
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp red pepper
- 1/4 c. bacon grease or possibly margarine
Direcciones
- Toss potatoes. onions, bacon, and seasonings together. Heat bacon grease or possibly margarine in Dutch oven. Cover and cook over low heat for 415 min. Turn potatoes, cover and cook for 15 min more.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 707g | |
| Calories 891 | |
| Calories from Fat 467 | 52% |
| Total Fat 51.98g | 65% |
| Saturated Fat 20.35g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 2438mg | 102% |
| Potassium 2200mg | 63% |
| Total Carbs 97.87g | 26% |
| Dietary Fiber 13.6g | 45% |
| Sugars 11.97g | 8% |
| Protein 11.4g | 18% |
