| 4 lb ripe tomato |
1 lb |
$1.99 per pound
|
$1.99 |
| 1 lb minced onion |
1/4 lb |
$0.79 per pound
|
$0.20 |
| 2 c. cider vinegar |
1/2 cup |
$4.29 per quart
|
$0.54 |
| 1/2 c. extra virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. tomato paste |
2 tablespoons |
$1.29 per 6 ounces
|
$0.25 |
| 1 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp dry mustard pwdr |
1/8 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.05 |
| 1/2 tsp paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp grnd allspice |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/2 tsp grnd cloves |
1/8 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
| 1/2 tsp grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp freshly grated nutmeg |
1/8 teaspoon |
n/a
|
|
| 2 x bay leaf The Roast Potato Salad |
1/2 bay leaf |
$3.59 per 2 ounces
|
$0.13 |
| 8 slc bacon, minced |
2 slice |
$2.99 per pound
|
$0.38 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 lb new potato, cut into halves |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1 lrg onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 ounce red wine vinegar |
1/2 oz |
$3.39 per 12 fluid ounces
|
$0.13 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. whole grain mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 c. white wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1 c. sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1 lrg stalk rhubarb, cut into 4-inch pcs, then halved lengthwise The Trout |
1/4 stalk |
$4.99 per pound
|
$0.14 |
| 2 x rainbow trout, about 3 pounds each, dressed and cleaned |
1/2 rainbow trout |
$6.99 per pound
|
$0.61 |
| Total per Serving |
$6.69 |
| Total Recipe |
$26.75 |
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