Receta Can I Get the Recipe? Week 14, Vol I - Oct 2, 2009
Ingredientes
- 6 tablespoons rice vinegar
- 3 tablespoons sugar
- 1 ½ teaspoons soy sauce
- 4 tablespoons ketchup
- Ingredients - Stir Fry:
- 3/4 pound (750 grams) pork tenderloin, sliced into thin slices
- 4 cups egg noodles
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small red bell pepper, sliced into thin strips
- 1 small yellow bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 1 small head of broccoli, cut into bit sized pieces
- 1 small (7 ounce) package of sugar peas, sliced lengthwise
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 971g | |
Calories 1622 | |
Calories from Fat 488 | 30% |
Total Fat 55.4g | 69% |
Saturated Fat 7.21g | 29% |
Trans Fat 1.21g | |
Cholesterol 338mg | 113% |
Sodium 1361mg | 57% |
Potassium 2561mg | 73% |
Total Carbs 183.55g | 49% |
Dietary Fiber 10.7g | 36% |
Sugars 63.11g | 42% |
Protein 95.38g | 153% |