Emprimir
Correo Electrónico
 |
Ingredientes
- 1 ½ pounds lamb cubes for stew
- 2 cups reduced sodium chicken broth
- ½ teaspoon dried thyme leaves
- 2 tablespoons cornstarch
- ¼ cup cold water
- 1 ½ teaspoons Worcestershire sauce
- 1/3 cup dry bread crumbs
- ½ cup Japanese bread crumbs (panko)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, melted
- 2 tablespoons finely chopped fresh
- parsley
- Ingredients â Filling:
- 1 tablespoon unsalted butter
- ½ cup chopped yellow onion
- 1 small fennel bulb, quartered, cored, and thinly sliced
- ½ teaspoon salt
- 1 pound boneless and skinless chicken thighs, cut into 1-inch pieces
- 2 tablespoons dry white wine or chicken broth
- 1½ cups heavy (whipping) cream
- 3 tablespoons Dijon mustard
- 1 tablespoon clover honey
- ¼ teaspoon freshly ground white pepper
- 4 tablespoons flour
- 2/3 cup bread crumbs
- 4 tablespoons fresh chopped parsley
- 4 teaspoons fresh chopped thyme
- 1/2 teaspoon garlic powder
- 1 ½ cups rice
- 4 Italian sausages (you can use hot or sweet), casings removed
- 4 cloves garlic, chopped
- 6 tablespoons of chopped, fresh sage leaves
- 2 1/2 cups of chicken stock
- 1/2 cup white wine
- 16 ounces (454 grams) of penne pasta
- 1 cup milk
- 1/2 - 3/4 cup diced ham
- 2 cups spinach
- 3/4 cup parmesan cheese, grated
- 4 ounces bittersweet chocolate
- ½ cup sugar
- ½ cup cold unsalted butter, in pieces
- ½ cup flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- 1 (18.25-ounce) package lemon cake mix
- 1/3 cup vegetable oil
- 2 tablespoons lemon juice
- ½ teaspoon lemon extract
- 1/3 cup confectionerâs sugar
View Full Recipe at Can I Get The Recipe
