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Canadian Duck With Red Wine - Recipe Cost

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2 c. Condensed chicken consomme Juice of 1 orange Grated rind of 1 orange
1/4 c. Dry red wine Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x Cool roast duck cut serving pcs 1/2 roast duck
n/a
 
2 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 med Onion minced 1/2 onion
$0.79 per pound
$0.10
2 Tbsp. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
Total per Serving $0.23
Total Recipe $0.46
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