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Receta Canadian Duck With Red Wine

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Raciónes: 2

Ingredientes

Cost per serving $0.23 view details
  • 1 x Cool roast duck cut serving pcs
  • 2 Tbsp. Butter
  • 1 med Onion minced
  • 2 Tbsp. Flour
  • 2 c. Condensed chicken consomme Juice of 1 orange Grated rind of 1 orange
  • 1/4 c. Dry red wine Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Heat butter and soften onion in it. Stir in the flour and brown it. Add in consomme and simmer for 10 min. Add in orange juice and grated rind, wine and duck pcs. Season to taste and simmer gently for 30 min.
  2. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 2 servings
Calories 792  
Calories from Fat 588 74%
Total Fat 65.56g 82%
Saturated Fat 25.72g 103%
Trans Fat 0.0g  
Cholesterol 191mg 64%
Sodium 506mg 21%
Potassium 472mg 13%
Total Carbs 10.6g 3%
Dietary Fiber 1.1g 4%
Sugars 2.13g 1%
Protein 37.59g 60%
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