| 2 ounce onion, diced, small |
1/3 oz |
$0.79 per pound
|
$0.02 |
| 1 ounce celery, diced, small |
1/6 oz |
$1.99 per pound
|
$0.02 |
| 1 ounce carrot, diced, small |
1/6 oz |
$1.49 per pound
|
$0.02 |
| 3 x bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$0.13 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/2 c. 35% cream |
1 tablespoon |
$3.29 per quart
|
$0.07 |
| 8 ounce butter, cool, and, cubed thyme, minced salt pepper |
1 1/3 oz |
$3.99 per 16 ounces
|
$0.33 |
| 3 tsp maple syrup |
1/2 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.07 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.51 |
Suggestions?