| 1 lb small red potatoes |
1 lb |
$1.09 per pound
|
$1.09 |
| 1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1/4 c. white-wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 2 x garlic cloves chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp grnd cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1 tsp sweet paprika (preferably Hungarian) |
1 tsp |
$1.79 per ounce
|
$0.13 |
| 1/4 tsp dry warm red pepper flakes |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 2 x scallions including some of the green sliced thin part |
2 scallions including |
$1.09 per cup
|
$0.33 |
| 1/4 c. chopped fresh parsley leaves |
1/4 cup |
$1.09 per cup
|
$0.27 |
| Total Recipe |
$3.29 |
Suggestions?