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Ingredientes
- 1 lb small red potatoes
- 1/4 c. extra virgin olive oil
- 1/4 c. white-wine vinegar
- 2 x garlic cloves chopped
- 1 tsp grnd cumin
- 1 tsp sweet paprika (preferably Hungarian)
- 1/4 tsp dry warm red pepper flakes
- 2 x scallions including some of the green sliced thin part
- 1/4 c. chopped fresh parsley leaves
Direcciones
- In a saucepan combine the potatoes, unpeeled, with sufficient cool water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 min, or possibly till they are just tender. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes till the dressing is combined well. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 620g | |
| Calories 842 | |
| Calories from Fat 491 | 58% |
| Total Fat 55.57g | 69% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 2355mg | 67% |
| Total Carbs 79.16g | 21% |
| Dietary Fiber 10.1g | 34% |
| Sugars 5.67g | 4% |
| Protein 10.57g | 17% |
