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Ingredientes

Cost per recipe $0.84 view details
  • 6 x Serving-size pcs banana squash
  • 1/4 c. Granulated sugar
  • 1/4 c. Packed brown sugar
  • 1/4 c. Melted butter
  • 1/4 tsp Salt

Direcciones

  1. Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. Cover and cook on low for 5 to 6 hrs or possibly till almost done.Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 min.
  2. Makes 6 servings.
  3. This recipe is designed for a 4 1/2 qt or possibly larger slow-cooking pot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 163g
Calories 809  
Calories from Fat 405 50%
Total Fat 46.03g 58%
Saturated Fat 29.15g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 924mg 39%
Potassium 88mg 3%
Total Carbs 103.97g 28%
Dietary Fiber 0.0g 0%
Sugars 103.35g 69%
Protein 0.55g 1%
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