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Ingredientes
- 6 x Serving-size pcs banana squash
- 1/4 c. Granulated sugar
- 1/4 c. Packed brown sugar
- 1/4 c. Melted butter
- 1/4 tsp Salt
Direcciones
- Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. Cover and cook on low for 5 to 6 hrs or possibly till almost done.Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 min.
- Makes 6 servings.
- This recipe is designed for a 4 1/2 qt or possibly larger slow-cooking pot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 809 | |
| Calories from Fat 405 | 50% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 924mg | 39% |
| Potassium 88mg | 3% |
| Total Carbs 103.97g | 28% |
| Dietary Fiber 0.0g | 0% |
| Sugars 103.35g | 69% |
| Protein 0.55g | 1% |
