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Ingredientes
- 1 1/2 tsp onion pwdr
- 1 1/2 tsp garlic pwdr
- 1 1/4 tsp coarse kosher salt
- 3/4 tsp curry pwdr
- 1/4 tsp cayenne pepper
- 2 Tbsp. unsalted butter - (1/4 stick)
- 2 Tbsp. honey
- 3 c. pecan halves
Direcciones
- Preheat oven to 250 degrees. Line large rimmed baking sheet with foil. Mix onion pwdr, garlic pwdr, 1 tsp. salt, curry pwdr, and cayenne pepper in small bowl to blend.
- Heat butter and honey with remaining 1/4 tsp. salt in heavy medium saucepan over medium heat. Add in pecan halves and stir to coat; remove from heat. Add in spice mix and toss to coat pecans proportionately. Spread pecans in single layer on prepared baking sheet.
- Bake pecans till dry and toasted, about 40 min. Cold completely. Separate pecans. (Can be made 1 week ahead. Store airtight at room temperature.)
- This recipe yields about 3 c..
- Comments: These sweet and spicy nuts - that go great with drinks - would make a nice hostess gift.
- Yield: 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 1452 | |
| Calories from Fat 1154 | 79% |
| Total Fat 136.68g | 171% |
| Saturated Fat 24.38g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 2916mg | 122% |
| Potassium 787mg | 22% |
| Total Carbs 63.53g | 17% |
| Dietary Fiber 16.4g | 55% |
| Sugars 43.14g | 29% |
| Protein 16.12g | 26% |
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