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Receta Candied Pumpkin Ice Cream Syrup

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Ingredientes

Cost per recipe $3.86 view details

Direcciones

  1. In medium saucepan combine water, brown sugar, and cinnamon. Bring to a boil and cook till liquid has reduced by about one-quarter and a light syrup forms, about 15 min. Add in pumpkin or possibly squash, reduce heat to very low and simmer gently till the pumpkin is translucent/soft, about 45 min. If preparing in advance remove the pumpkin from syrup with a slotted spoon and store pumpkin separately. When ready to serve, combine the pumpkin and syrup in a small skillet and reheat over low heat. Just before serving, stir in the heavy cream. Spoon over ice cream and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1160g
Calories 1800  
Calories from Fat 491 27%
Total Fat 54.82g 69%
Saturated Fat 33.88g 136%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 406mg 17%
Potassium 1643mg 47%
Total Carbs 320.41g 85%
Dietary Fiber 3.6g 12%
Sugars 299.67g 200%
Protein 16.33g 26%
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