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Canneloni With Ricotta And Mint - Recipe Cost

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1/4 c. Parmigiano-Reggiano cheese

1/4 c. Chiffonade of fresh mint leaves plus

12 whl Mint leaves

2 Tbsp. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1 x recipe Basic Fresh Egg Pasta see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Ricotta cheese	1/2 cup	n/a
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
1/4 c. Extra-virgin extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 c. Cream	1 tablespoon	$3.29 per quart	$0.05
1 1/2 c. Basic Tomato Sauce see * Note	1/3 cup	$1.85 per 15 fluid ounces	$0.37
Total per Serving			$0.66
Total Recipe			$2.65